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Product Details:
Paperback: 256 pages
Publisher: HP Trade (January 8, 2002)
Language: English
ISBN-10: 1557883807
ISBN-13: 978-1557883803
Product Dimensions:
9.2 x 7.4 x 0.8 inches
Shipping Weight: 1 pounds
Editorial Reviews From Publishers Weekly Biba Caggiano, born and raised in Bologna, Emilia-Romagna, the public the chance, like a native Northern Italian cuisine Biba cook first certificate books free download. The author of six cookbooks, and owner and chef of the restaurant Biba in Sacramento, California, prepares simple sumptuous meal, from antipasto to dessert, with dishes for all occasions first certificate books free download. He first discussed the essential elements of Italian and cash equivalents, and each section begins during a brief description of what it means. His Green Style Lasagna Bologna, shellfish risotto, pheasant with gin and juniper berries, and pears poached in red wine attracts guests looking forward to a generous table. Copyright 2001 Reed Business Information, Inc.
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